Title: Cajun Coffee
Categories: Beverages Coffee Creole
Yield: 6 Servings
| 3 | c | Hot Strong Coffee |
| 6 | tb | Molasses |
| 6 | tb | Dark Rum (If Desired) |
| | | Whipped Cream |
| | | Nutmeg (Freshly Ground) |
Combine coffed and molasses in a saucepan. Heat, stirring, until molasses
is dissolved and coffee is very hot. Do not allow to boil. If desired
place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream;
sprinkle with nutmeg. Do not stir before drinking.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.